Write 3 Recipes for Special Types of Food Specialties of West Java

If you want to try making a typical dish from West Java, we will write 3 recipes for regional specialties from West Java that are easy and you can try immediately. Like other regions, West Java is indeed a region that has various variants of sweet and salty snacks.

Generally, snacks originating from West Java are made from a mixture of coconut, brown sugar, and flour. The flour can be various types ranging from rice flour, wheat, to glutinous flour. West Java snacks are indeed the majority simple and require only a few materials with easy processing.

Although simple, all these West Java snacks still taste delicious and delicious. No wonder so many people love these dishes. Not only is it easy to find in various places, this special food is also easy to make yourself, you know! So, you can all learn to cook this traditional snack.

Here we will write 3 recipes for regional specialties from West Java that are practical with an appetizing taste. Make sure you look seriously so that you can immediately practice it together with family or closest people. Immediately prepare also various materials and tools needed.

Wajit Bandung Legit Family Casual Friend

Snacks from West Java, especially the famous city of Bandung is wajit. Almost everyone from various regions already knows the delicacy of this sweet snack. Unlike other sweet dishes, wajit has its own uniqueness that you do not find in other sweet dishes in West Java.

Yes, one of the uniqueness that you can find in addition to the sweet savory taste because of the combination of glutinous flour, grated coconut, and brown sugar is the outside of this dish. Wajit is a snack whose presentation is wrapped in dried corn leaves. This is certainly a unique thing for this dish.

Recipes make wajit as one form we write 3 recipes of special types of food typical of west Java will be presented concisely here. If you have prepared the necessary ingredients earlier, you can start making them by mixing all the ingredients into one, added with water.

Cook the dough while stirring continuously for approximately 45 minutes. After that, you can put the print and let it sit until the temperature drops for an hour. Then if the wajit dough is cold, it can start to be wrapped in dried corn leaves that are ready to use.

Not over yet, after being wrapped in corn leaves, now bake the wajit dough using the oven for 30 minutes. Do not take too long because it can make wajit dough dry and even hard. You don’t want it if the wajit texture you make is less legit and too dense?

Similar to Donuts, Here Is Ali Agrem’s Recipe from West Java

There is another sweet snack that tastes no less delicious and tempting, namely Ali Agrem. In shape, Ali Agrem is very similar to donuts. It’s just that, in the process of making it, this dish requires different ingredients from donuts in general that are usually enjoyed by many people in various circles.

We will write 3 recipes for regional specialties from West Java, and one of them is Ali Agrem’s recipe. Although similar to donuts, but the manufacture of ali agrem is simpler even though it takes longer than when making the legendary potato doughnut.

The ingredients that need to be prepared for cooking Ali Agrem is again not far from grated coconut, brown or palm sugar, as well as glutinous flour. You just need to mix the three ingredients evenly. Don’t forget to melt the brown sugar first and roast the shredded coconut.

If the dough is finished, do not fry it directly with oil. You have to do the resting for your Ali Agrem dough. Usually this process takes at least six hours to overnight so that the dough is stiff and can be formed and ready to be fried on a hot fire later.

The shape of the finished dough resembles a donut in general, then fry until the color turns brown. Now, you can try to make it without hesitation. Among the ones we wrote 3 recipes of regional specialties from West Java, this is the easiest recipe to do.

Beautiful Colorful Cake Named Princess Noong

Sweet and beautiful seems to be a suitable label to be pinned on this typical snack from West Java. As the name suggests, Princess Noong does have a very beautiful appearance with a variety and bright dough color, and a sweet, legit, and soft taste that spoils the tongue.

Among other recipes that we wrote 3 recipes of regional specialties from West Java this time became the most in demand. Besides being delicious, this sweet dish is also easy to make. Again the ingredients only require cassava, jackfruit bananas, with as much added sugar and salt as needed.

Mix all the ingredients evenly, then steam for about 20 minutes. After that, the steamed dough was divided into two and given green and red food coloring. If you have, flatten each dough on top of the banana leaves and put the banana pieces on it.

Wrap the banana by each dough. Then, steam again until cooked for about 30 minutes. If it is cooked, you can transfer it to another container and start cutting it into pieces. Serve with a prepared coconut grater. Princess Noong or Princess who peeks is ready to be eaten with loved ones.

3 Recipes from West Java

We wrote 3 recipes for regional specialties from West Java as above and all three are indeed the favorite snack menu. Now you can not only enjoy the delicacy, you can also make it without fear of failure by following the recipe that has been presented earlier.

The ease of the process of making all three recipes becomes the specialty of this food. The ingredients used are all almost the same and always use coconut grater and brown sugar pieces as a characteristic of every sweet dish from West Java, as if each dish is consistent with the main ingredient.

If you are already proficient in making many special food recipes in various regions, you can also write 3 recipes for regional specialties from West Java or other regions to share with others. Because, making cooking more fun than just being able to enjoy it with the closest people.

In addition to sweet foods, West Java also has many specialties from salty, to spicy. This is also one of the unique foods from Sunda that tend to be spicy and salty. An example is serabi with delicious oncom toppings and suitable to be served when relaxing at leisure.

Just practice the various recipes presented earlier to the maximum so that you can produce dishes that tempt the tastes of many people. Don’t be afraid to try, because we have written 3 recipes for regional specialties from West Java that are practical and easy to do.