Nusantara has many delicious dishes from various places and regions that certainly have a distinctive taste of each cuisine and not least the recipes of animal food typical of West Java with the taste of food. For those of you who are hunting for culinary dishes, you must have heard of some famous foods from West Java made with processed meat.
Indeed, animal food itself is made with the basic ingredients of meat or eggs and processed into various processed dishes with various flavors. Of course, processed is made in several ways and the process is each in each area. The same is the case with food from Java, especially in west Java which has some special foods.
When viewed from some culinary cuisine from West Java has the characteristics of food that one of the ingredients uses coconut milk. By using this language, the food seems to look delicious savory when eaten and suitable for the tongue of Indonesians. Animal food recipes typical of West Java may have some examples that are crowded at this time.
Such as fish pepes, meat empal, bakakak hayam and gepuk meat that becomes the hunt of many people when visiting one of the regions in west Java. As a side dish based on beef, all three have their own texture and taste. Of course, the three foods can be adjusted to the taste of each person’s tongue.
Characteristics of Indonesian Tongue for All Dishes
In theory, basically animal food recipes typical of West Java do use the basic ingredients of meat as the main characteristic. But even more interesting recipes, many foods in Indonesia with the basic ingredients of meat use coconut milk as an additional ingredient in order to make the taste of the cuisine becomes more savory and delicious when eaten using rice.
Of course, it has become the lifestyle of Indonesians if eating must use rice so that the cuisine tastes more delicious. This is because Indonesian cuisine mostly uses spices as the main ingredient so that from the results of the cuisine alone has caused a strong taste when eaten so it is not complete without rice as a complement.
No exception for tilapia pepes and beef gepuk which we basically often encounter when visiting one of the regions in west Java. The three dishes are of course a typical West Java animal food recipe that is recognized about how it textures and tastes when eaten with rice, be it on an ordinary day or at a certain celebration.
Because when we discuss food on the day of celebration maybe you have heard it during the Muslim holiday eid al-Adha or Eid al-Fitr. Animal dishes are basically also often prepared on the day of celebration of various religions. Of course, this fact applies to the people of Indonesia on a day of celebration by making a distinctive taste dish.
Taste and Texture of Animal Dishes from West Java
Indonesia has a variety of culinary characteristics that can be processed with spices so as to create a dish that tastes strong when eating it. Of course, everyone’s tongue has its own taste and fit. This applies to animal food recipes typical of West Java with a distinctive taste on everyone’s tongue.
From the type of soupy or dry cuisine, surely the tongue of Indonesians has its own tastes be it spicy, sweet, salty or greasy. When viewed from the history of its development, Indonesia is famous for its cuisine that aspires to a distinctive taste from the ancient royal era. Spices have always been the main ingredient that should be used in every type of cuisine.
Especially with the characteristics of West Java food that seems to have a dominant sour taste and a little spicy, of course spices will be very influential when used as complementary ingredients for dishes. In addition to its taste, animal food recipes typical of West Java are also more often equipped with raw vegetables as a dish for processed meat menus.
Of course, in addition to the people of West Java, fresh vegetables as a dish are also used by all residents in Indonesia to complement the dish of processed meat or animal-based food. This is included as one of the cultural cultures of indonesian people who have their own tastes and tastes compared to various foreign food dishes.
How to Make Makanan Hewani Khas West Java Pepes Tilapia Fish
In addition to the characteristics of the taste of food that is sour and a bit spicy, many people also judge if West Java is also more dominant has many fish-based dishes. Of the many fish-based selected dishes from West Java, many people are more focused on processed tilapia pepes which are famous for being spicy savory and delicious when eaten.
When visiting west Java as a culinary connoisseur you can certainly feel processed fish with various spice mixtures in it that can strengthen the taste. For the type of processed fish made pepes, tilapia you can make the main choice as a daily menu because it is considered easy to make and suitable to eat in any conditions.
In fact, there is a simple West Java animal food recipe that you can make yourself with sober ingredients. First make the fine seasoning first by blending 75 grams of onions, 45 grams of garlic, 75 red chili peppers, 1 segment of turmeric and ginger and tomatoes. Do not forget to also include salt, mushroom powder broth and salt to taste.
After the fine seasoning is finished, the next step of processing is the wrapping of tilapia fish into banana leaves. Prepare wide leaves and grease with seasoning should be and give fresh tilapia into it. If you have, wrap the fish and steam until the color of the leaves is browned. It should be noted before serving, grill tilapia pepes first so that it tastes more delicious.
The Ease of Finding Various Animal Preparations from Recipes on the Internet
Many people like this typical West Java animal food recipe for tilapia pepes because it is simple but still tastes delicious and can make people addicted to continue eating it. Unlike processed beef, tilapia pepes are light when eaten and do not have a strong taste compared to other types of meat-based animal preparations.
Of course, this is an advantage for tilapia pepes dishes because many people can make it directly either at home or can buy it at a nearby food stall. Moreover, a variety of recipes you can find on the internet easily because there are many people sharing recipes that you can try yourself at home.
Because the Internet has become a part of everyday life, it certainly makes everyone so able to make their favorite dishes based on recipes on the Internet. The number of animal food recipes typical of West Java you can make references to make typical processed meat dishes such as meat empal, hayam bakakak and gepuk meat.
In addition, you can also make your own recipe variations by adding some ingredients that have characteristics and advantages to strengthen the taste of the cuisine itself. Like if you want to make spicy dishes you can add it with cayenne pepper so that your dish can taste more delicious for spicy food connoisseurs.
Every recipe of Nusantara food does have a distinctive taste in every place of origin. But of course it does not reduce everyone’s appetite because in Indonesia it is accustomed to spices as a flavor booster for cooking. No exception with animal food recipes typical of West Java which certainly use spices as the main ingredient.