Speaking of traditional Sundanese food, it turns out that there are a lot of west Java cake recipes that can be tried. West Java is famous for its various variants of dishes that tend to taste spicy. However, that does not mean there does not have a special dish that tastes sweet, you know!
Precisely West Java has a myriad of traditional dishes that are sweet and delicious. These dishes are a favorite of many families. Uniquely, not only does it taste that spoils your tongue, the ingredients for cooking it are also very simple. You can get the necessary ingredients for cooking easily and cheaply anywhere.
The manufacturing process is also not difficult. So it is very suitable for beginners. There are many types and recipes for traditional dishes in west Java. You can try the recipe of west Java cake from coconut and rice flour, even by utilizing peuyeum ingredients or cassava tape.
Among the dozens of types of sweet foods from West Java, there are four types of traditional cakes that are the most famous and most in demand by many people. It doesn’t take a lot of strange ingredients to complete the dish, the taste is already very tempting to the tongue. Here is the full review that you can understand.
Colenak, The Legendary Sweet Snack of SundaNese Land
One of the typical dishes of west Java area is a favorite of many people is Colenak. Generally, Colenak itself stands for the word “delicious dicocol”. The meaning is related to the concept of serving from Colenak cake which is how to serve and enjoy it indeed by dicocol or dipped into melted brown sugar.
The recipe of the typical west Java cake itself is very simple. The various materials needed to make Colenak are simple. You only need cassava tape or also called peuyeum as much as 200 grams, then 100 grams of brown sugar, 100 grams of coconut, and 100 mL of coconut milk as the main ingredient.
As an additional component, you also need about 50 grams of granulated sugar and 20 grams of butter. Do not forget also to add vanilla as much as half a teaspoon so that the aroma of the dough is more tempting. If the ingredients are ready, you can already start to make them. The method is easy and quite simple.
You just have to make the brown sugar sauce. The trick, mix the brown sugar slices with granulated sugar over the pan over medium heat. Stir until the brown sugar melts and mixes with the granulated sugar. After that, mix with coconut milk and grated coconut. Cook until the water shrinks.
The last step of this west Java cake recipe is to bake cassava tape. It is enough to apply enough butter evenly to the entire surface of the tape. If you have, just bake the tape until cooked and browned. Serve with the sugar sauce just now, Colenak dishes are ready to be enjoyed.
Enjoy Sweet and Legit Awug Or Dongkal Cake
In addition to colenak cake that is simple but able to spoil the tongue, there are other traditional cakes that are no less favorite. One of the typical west Java cake recipes from coconut and rice flour is Dongkal cake or also known as awug cake. This dish is also very simple.
Visually, this type of traditional dish is almost similar to the dish of putu cake. However, the materials used are very different. Yes, this cake uses rice flour as well as coconut, and again brown sugar is steamed at the same time. The shape of the cake is quite unique, which is like a mini tumpeng.
How to make it no less easy than Colenak just now. You can simply prepare ingredients such as rice flour, grated coconut, then grated brown sugar, a few strands of pandan leaves, as well as salt some jumput according to your needs. For the first step, make sure you steam rice flour mixed with a sprinkling of salt.
After that, the flour that has been steamed earlier can start to put you into the mold. Fill a quarter of the mold first and then overwrite with a grater of brown sugar to taste until it covers the surface. Then overwrite it again with flour dough. Repeat up to three layers. After the step, steam with everything.
This typical west Java cake recipe from coconut and rice flour can be served using coconut grater. Before serving, make sure you have steamed the grated coconut first. Just a few moments so that the texture of the coconut is still there, then Awug Cake is ready to be eaten while warm with the family.
Surabi Unique Topping Oncom Typical of West Java
Not only sweet snacks that are characteristic of West Java dishes. Salty dishes are also a favorite food of all circles. Of course, you will be no stranger to this dish. yes, serabi. Serabi is not only available in West Java.
Serabi is a type of light dish that is versatile. However, what becomes unique and very typical of the Sunda region is the use of toppings. If usually serabi served with brown sugar toppings or sweet coconut milk soup, in contrast to serabi which comes from this west Java region where it is salty.
Typical West Java cake and recipe is different from the recipe of pancakes in general, especially in the toppings. A commonly used topping on this pancake is the oncom topping. Obviously, this snack tends to taste salty and a little spicy. Perfect for you fans of salty food.
To make this cake is quite easy. Again, the ingredients used are very simple, namely using rice flour. Not only that, there are also some other additional ingredients such as wheat flour, then there is additional coconut milk then grated coconut, baking powder, and baking soda for the dough.
Mix all the ingredients and start cooking on a non-stick container until small holes appear on the surface. If a hole has appeared, you can start sprinkling oncom toppings on the pancakes, then cover the serabi until cooked. Serve while still warm so that it is more delicious in the mouth.
Misro As a Variant of West Java Cake with The Recipe
Another typical food from West Java that is very well known and a favorite of almost everyone is Misro. Misro dish itself stands for “Amis di Jero” which in Sundanese means “sweet inside”. This is the concept of a legendary dish made from cassava.
In general, this misro is fried similar to comro. The difference is, if comro contains oncom that tastes salty and spicy, misro actually tastes sweet because the cassava is given a brown sugar filling. Of course, this dish is no less delicious compared to the salty version just now.
How to make it is also very easy. You only need cassava as much as 500 grams and then shredded until smooth. Also provide half a coconut grain that has been finely shredded, as well as brown sugar that is also finely sliced. Mix all the ingredients together except brown sugar, add salt to taste.
Fill the dough with brown sugar just now, shape it into oblong balls. After that, fry until cooked and the outside turns golden yellow, or if you like it can be a little brown. Then, remove and drain.
Misro is ready to serve while still warm and while the sugar melts perfectly. Well, now you can choose which traditional foods you like and you want to make for the people closest to you. Make sure you try this west Java cake recipe at home and try the taste.